Chukasoba Tomita ramen(soy sauce)
Tomita stands as one of Japan's most renowned ramen restaurants, offering a simple yet delightful dish. It features a soy sauce base with a distinct sharpness, complemented by the rich aroma of chicken oil. Its universally appealing taste makes it a favorite across all ages and genders.

Ramen Kurume Honda Shoten (tonkotsu)
Tonkotsu ramen from Kurume City in Fukuoka Prefecture, revered as the birthplace of tonkotsu ramen, features a moderately strong aroma. Yet, when tasted, it is surprisingly light with a subtle, easy-to-enjoy flavor.

Ramen Fuji Maru (Jiro-style)
Jiro-style ramen is among the most famous and beloved types in Japan. The restaurant is a charismatic and legendary establishment, known for drawing long lines late into the night due to its immense popularity.

Mukan (Salt)
This is one of the hottest ramen spots right now, where securing a reservation is considered a significant accomplishment. Each bowl offers a luxurious depth of flavor reminiscent of pure oyster extract, yet surprises with its refreshing and easily palatable finish.

Machida Shiruba Shio Ramen Shinka (Salt)
As a Shio ramen (salt soup) specialist, this restaurant is among the most popular ramen spots in Japan. It features a clean mouthfeel and is distinguished by its thick broth, which boasts a profound depth of flavor.

Bingili (tan tan noodle)
Bingili ramen is extremely spicy yet irresistibly addictive. This dish is a must-try for lovers of spicy cuisine.

Misomendokoro Hanamichian (Mso)
This rich and thick miso ramen has earned a Bib Gourmand selection and boasts high name recognition. The extra-thick noodles perfectly complement the robust miso broth, making it an undeniable favorite.

Minowaya (Tonkotsu Soy sauce)
Standard family ramen.
It is famous that pitchers, including WBC Japan pitcher Darvish, visited together as a send-off party.